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Post by dwindsweptwayne on Jul 27, 2012 21:38:33 GMT -5
Details what foods have been dehydrated, canned, frozen, or otherwise stored in the common larder:
Includes:
FRESH FREEZER CANNED GOODS DRIED AND DEHYDRATED SMOKED, HUNG, and JERKED ROOT VEGETABLE BINS (This is a ground-dug root-cellar, set into the 'hill' under the school. Access is obtained through the storage area in the school, via a flush-entry doorway in the back of the regular storage area.)[/size]
COLDHOUSE STORED (This is a ground-dug cold-house, set into the 'hill' under the clinic. Access is only obtained through a lock-and-code system, via 'step down' doorway dug under the lowest level of the clinic. Because it is accessible through the clinic storage area, only individuals who have access to the clinic secured storage could be authorized to have access to the cold-storage, but because of the lock/code access system, special permission needs to be granted from Selsie or Jackson to have authorization to access the cold stores.
Secured roll-out access that can only be opened from inside the storage area is available for rolling the larger casks in and out of the storage area.)
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Post by dwindsweptwayne on Jul 28, 2012 19:13:45 GMT -5
CANNED- Italian Zucchini and Crookneck Squash - 150 quarts
- Pickled Gardiniera Salad - 75 pints
- Bread and Butter Pickles - 125 pints
- Sliced garlic dill pickles - 175 pints
- Crushed tomatoes with garlic and basil - 225 quarts
- Tomato puree - 175 pints
DEHYDRATED- Navy Beans - 175 lbs dried
- Pinto Beans - 625 lbs dried
- Carrot slices - 140 lbs dried
- Potato, sliced - 130 lbs dried
FRESH MEAT-HANGING- Gazelle -- 2 full-grown bucks (Courtesy of Logan) -- Approx. 600 lbs each, hanging weight.
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Post by Andrew on Jul 31, 2012 23:47:28 GMT -5
The below items were gotten from Busch Gardens food vendors and kitchens and the mess hall kitchen on the Army base at Fort Eustis, VA.
Seventy large, institutional sized and fifty regular cans of various foods from vegetables, canned meats, to coney (chili dog) sauce as well as condiment sauces tubs/packets.
Five cases of MRE's of assorted meals.
Six-24 packs of bottled water.
Ten sets of silverware and assorted cooking utensils and a stack of fifty food trays, plates, and plastic drinking glasses.
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Post by dwindsweptwayne on Aug 14, 2012 8:25:36 GMT -5
FOOD USED:
90% of vegetable foods used this week, and 100% of meats used this week in the kitchens were from current harvest.
Canned
Tomatoes - 320 quarts Peaches - 114 quarts
Frozen None
Dehydrated None
Root Vegetable Bins
Potatoes - 685 lbs
FOOD STORED:
CANNED
Italian Zucchini and Crookneck Squash - 214 quarts Bread and Butter Pickles - 125 pints Crushed tomatoes with garlic and basil - 385 quarts Tomato puree - 410 pints Pork Chunks in Stock - 50 pints Chicken chunks in Stock - 12 pints Bison Chunks in Stock - 112 pints Bison and Pork in Tomato Puree - 22 pints
FROZEN
Mixed-meat Sausages, Italian style - 106 lbs Bison, ground - 412 lb Gazelle, ground - 316 lb Gazelle shanks for roasting - 52 lb Marrow bones for stock - 70 lb Knuckle bones for stock - 38 lb Mixed liver - 40 lb
DEHYDRATED
Navy Beans - 1210 lbs dried Pinto Beans - 1012 lbs dried
ROOT VEGETABLE STORAGE: Taro Root - 450 lb Yuca root - 610 lb, waxed Garnet Yam - 17700 lb
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Post by dwindsweptwayne on Aug 24, 2012 10:04:50 GMT -5
FOOD USED:
90% of vegetable foods used this week, and 80% of meats used this week in the kitchens were from current harvest.
FRESH
Eggs, Chicken - 142 Eggs, Duck - 32 Eggs, Goose - 18 Eggs, Swan - 9 Eggs, game hen - 71 Bell Peppers - 114 lbs Leafy Greens - 127 lbs Hot peppers - 22 lbs Zucchini - 297 lbs Pattypan squash - 184 lbs Peas - 21 lbs Carrots - 18 lbs Sausage, Fresh, Domesticated - 297 lbs Pork, Domesticated - 198 lbs Beef, 72 lbs Game meat, 61 lbs Organ meats, 31 lbs Bananas - 121 lbs Honey - 22 lbs Peaches - 114 lbs Broccoli - 42 lbs Herbs - 22 lbs Berries, mixed 22 lbs Okra - 12 lbs Green onion - 7 lbs Tomatoes, grape - 9 lbs Mushrooms - 7 lbs
CANNED
Tomatoes - 320 quarts Tomato paste - 16 pints Mayonnaise - 3 quarts
FROZEN None
DEHYDRATED Beans, Red - 60 lbs Beans, Pinto - 84 lbs Beans, Black - 127 lbs
ROOT VEGETABLE BINS
Potatoes - 685 lbs Garnet Yam - 418 lbs Onion - 106 lbs Taro root - 71 lbs Garlic - 4 lbs
GRAINS, FLOURS, AND MEALS
Coconut flour - 40 lbs Corn Meal - 184 lbs Flax meal - 41 lbs Cassava (Yuca) flour - 48 lbs Salt - 18 lbs Amaranth flour - 12 lbs Coconut meal, coarse - 12 lbs
SMOKED
Fish, 42 lbs Fish Roe - 37 lbs
DAIRY
Butter - 54 lbs Buttermilk, cultured - 18 quarts Milk, Whole - 30 gallons Cream - 27 quarts Yogurt, Strained and cultured - 37 quarts Cheese, cottage - 5 lbs Cheese, aged - 22 lbs
FOOD STORED:
CANNED
Italian Zucchini and Crookneck Squash - 470 quarts Bread and Butter Pickles - 212 pints Crushed tomatoes with garlic and basil - 406 quarts Tomato puree - 525 pints Pork Chunks in Stock - 110 pints
FROZEN
Mixed-meat Sausages, Italian style - 40 lbs Turkey, wild {Courtesy Maya/Colin} - 88 lb Pheasant {Courtesy Maya/Colin} - 12 lbs Marrow bones for stock, domestic barrow - 70 lb Knuckle bones for stock, domestic barrow - 38 lb Pork liver - 22 lb
DEHYDRATED
Navy Beans - 1210 lbs dried Pinto Beans - 1012 lbs dried Red Beans - 42 lbs Peas, shell - 19 lbs Black beans - 47 lbs
ROOT VEGETABLE STORAGE: Taro Root - 1087 lb Yuca root - 775 lb, waxed Garnet Yam - 14700 lb
SMOKED Mixed meat sausage - 212 lbs Fish roe - 84 lbs
GRAINS, FLOURS AND MEALS Barley meal - 212 lbs Amaranth flour - 106 lbs Teff flour - 422 lbs Einkorn flour - 295 lbs Rye Flour - 52 lbs Quinoa - 440 lbs Flax Seed - 310 lbs Flax Seed Meal - 132 lbs Coconut Flour - 47 lbs
DAIRY
Butter - 124 lbs Milk, whole - 312 gal Cream - 118 quarts Buttermilk, cultured - 47 quarts Cheese, cottage - 18 lbs
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Post by dwindsweptwayne on Sept 2, 2012 9:12:41 GMT -5
FOOD USED:
90% of vegetable foods used this week, and 80% of meats used this week in the kitchens were from current harvest.
FRESH
Eggs, Chicken - 118 Eggs, Duck - 104 Eggs, Goose - 27 Eggs, Swan - 4 Eggs, game hen - 147 Bell Peppers - 114 lbs Leafy Greens - 127 lbs Hot peppers - 22 lbs Peas - 21 lbs Carrots - 18 lbs Sausage, Fresh, Domesticated - 297 lbs Lamb, 72 lbs Game meat, 61 lbs Organ meats, 31 lbs Broccoli - 42 lbs Herbs - 22 lbs Green onion - 7 lbs Tomatoes, grape - 9 lbs Mushrooms - 7 lbs
CANNED
Tomatoes - 320 quarts Tomato paste - 16 pints Mayonnaise - 3 quarts
FROZEN None
DEHYDRATED Beans, Red - 60 lbs Beans, Pinto - 84 lbs Beans, Black - 127 lbs
ROOT VEGETABLE BINS
Potatoes - 685 lbs Garnet Yam - 418 lbs Onion - 106 lbs Taro root - 71 lbs Garlic - 4 lbs
GRAINS, FLOURS, AND MEALS
Coconut flour - 40 lbs Corn Meal - 184 lbs Flax meal - 41 lbs Cassava (Yuca) flour - 48 lbs Salt - 18 lbs Amaranth flour - 12 lbs Coconut meal, coarse - 12 lbs
SMOKED
Fish, 42 lbs
DAIRY
Butter - 54 lbs Buttermilk, cultured - 18 quarts Milk, Whole - 30 gallons Cream - 27 quarts Yogurt, Strained and cultured - 37 quarts Cheese, cottage - 45 lbs Cheese, aged - 22 lbs
FOOD STORED:
CANNED
Italian Zucchini and Crookneck Squash - 470 quarts Bread and Butter Pickles - 212 pints Dill pickles, sliced - 418 pints Sweet gherkins, whole - 212 pints Ketchup (homemade, cultured) - 216 1/2 pints Crushed tomatoes with garlic and basil - 827 quarts Tomato puree - 778 pints Pumpkin, chunks - 247 quarts Mint jelly - 126 1/2 pints Mint-chervil jelly - 42 1/2 pints Persimmon Jam - 226 1/2 pints
FROZEN
Mixed-meat Sausages, Italian style - 40 lbs Turkey, wild {Courtesy Maya/Colin} - 88 lb Pheasant {Courtesy Maya/Colin} - 12 lbs Marrow bones for stock, domestic barrow - 70 lb Knuckle bones for stock, domestic barrow - 38 lb Pork liver - 22 lb Acorn Squash, chunks, 313 lbs Butternut Squash chunks, 478 lbs Melon balls, mixed - 714 lbs
DEHYDRATED
Red Beans - 742 lbs Black beans - 347 lbs Hatch chilis - 270 lbs Anaheim chilis - 187 lbs Figs - 776 lbs Chervil - 47 lbs Oregano - 118 lbs Cilantro -114 lbs Dill, frond - 35 lbs Dill, seed - 65 lbs Sesame seed - 98 lb Spearmint - 240 lb Peppermint - 317 lb Horehound, ground - 56 lb Sunflower seed - 287 lb Calendula - 126 lb Echinacea - 114 lb Willow bark (wild harvest) - 70 lb lichen (wild harvest) - 45 lb silver moss (wild harvest) - 22 lb Arrowroot, powdered - 114 lb Arrowroot, leaf - 35 lb
ROOT VEGETABLE STORAGE: Taro Root - 1087 lb Yuca root - 775 lb, waxed Pumpkin - 1824 lbs Spaghetti Squash - 14247 lbs Coconuts - 127 Red Onions - 127 lbs White onions - 189 lbs Tumeric root - 45 lb Ginger root - 32 lb
SMOKED Mixed meat sausage - 212 lbs Pork butt ham - 277 lbs Bacon - 474 lbs
GRAINS, FLOURS AND MEALS Amaranth flour - 106 lbs Quinoa - 440 lbs Cornmeal, blue - 32,000 lbs (782 bushels @ 56 lb/bushel w/ 25% loss) Cornmeal, red - 14700 lbs (350 bushels @ 56 lb/bushel w/ 25% loss) Coconut Flour - 227 lbs Cassava (tapioca) flour - 927 lbs Tapioca pearls, small - 474 lbs
DAIRY
Butter - 414 lbs Milk, whole - 860 gal Cream - 270 quarts Buttermilk, cultured - 180 quarts Cheese, cottage - 47 lbs
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Post by dwindsweptwayne on Sept 9, 2012 13:24:12 GMT -5
FOOD USED:
90% of vegetable foods used this week, and 80% of meats used this week in the kitchens were from current harvest.
FRESH
Eggs, Chicken - 318 Eggs, Duck - 109 Eggs, Goose - 51 Eggs, Swan - 9 Eggs, game hen - 217 Bell Peppers - 260 lbs Leafy Greens - 127 lbs Hot peppers - 18 lbs Peas - 21 lbs Carrots - 18 lbs Sausage, Fresh, Domesticated - 297 lbs Game meat, 61 lbs Organ meats, 31 lbs Broccoli - 42 lbs Herbs - 22 lbs Green onion - 7 lbs Tomatoes, grape - 9 lbs Mushrooms - 7 lbs
CANNED
Tomatoes - 320 quarts Tomato paste - 16 pints Mayonnaise, vacuum pack - 47 quarts
FROZEN None
DEHYDRATED Beans, Red - 60 lbs Beans, Pinto - 84 lbs Beans, Black - 127 lbs
ROOT VEGETABLE BINS
Potatoes - 685 lbs Garnet Yam - 418 lbs Onion - 106 lbs Taro root - 71 lbs Garlic - 4 lbs
GRAINS, FLOURS, AND MEALS
Coconut flour - 40 lbs Corn Meal - 184 lbs Flax meal - 41 lbs Cassava (Yuca) flour - 48 lbs Salt - 18 lbs Amaranth flour - 12 lbs Coconut meal, coarse - 12 lbs
SMOKED
Fish, 42 lbs Roe, 29 lbs
DAIRY
Butter - 54 lbs Buttermilk, cultured - 18 quarts Milk, Whole - 30 gallons Cream - 27 quarts Yogurt, Strained and cultured - 37 quarts Cheese, cottage - 45 lbs Cheese, aged - 22 lbs
FOOD STORED:
CANNED
Italian Zucchini and Crookneck Squash - 470 quarts Bread and Butter Pickles - 427 pints Dill pickles, sliced - 518 pints Sweet gherkins, whole - 114 pints Ketchup (homemade, cultured) - 216 1/2 pints Crushed tomatoes with garlic and basil - 827 quarts Tomato puree - 778 pints Pumpkin, chunks - 247 quarts Mint jelly - 126 1/2 pints Mint-chervil jelly - 42 1/2 pints Persimmon Jam - 226 1/2 pints Pickled Watermelon Rind - 227 pints
FROZEN
Mixed-meat Sausages, Italian style - 40 lbs Turkey, wild {Courtesy Maya/Colin} - 88 lb Pheasant {Courtesy Maya/Colin} - 12 lbs Marrow bones for stock, domestic barrow - 70 lb Knuckle bones for stock, domestic barrow - 38 lb Pork liver - 22 lb Acorn Squash, chunks, 313 lbs Butternut Squash chunks, 478 lbs Melon balls, mixed - 714 lbs
DEHYDRATED
Red Beans - 742 lbs Black beans - 347 lbs Hatch chilis - 270 lbs Anaheim chilis - 187 lbs Figs - 776 lbs Chervil - 47 lbs Oregano - 118 lbs Cilantro -114 lbs Dill, frond - 35 lbs Dill, seed - 65 lbs Sesame seed - 98 lb Spearmint - 240 lb Peppermint - 317 lb Horehound, ground - 56 lb Sunflower seed - 287 lb Calendula - 126 lb Echinacea - 114 lb Willow bark (wild harvest) - 70 lb lichen (wild harvest) - 45 lb silver moss (wild harvest) - 22 lb Arrowroot, powdered - 114 lb Arrowroot, leaf - 35 lb
ROOT VEGETABLE STORAGE: Taro Root - 1087 lb Yuca root - 775 lb, waxed Pumpkin - 1824 lbs Spaghetti Squash - 14247 lbs Coconuts - 127 Red Onions - 127 lbs White onions - 189 lbs Tumeric root - 45 lb Ginger root - 32 lb
SMOKED Mixed meat sausage - 212 lbs Pork butt ham - 277 lbs Bacon - 474 lbs Venison - 442 lbs Roe - 55 lbs Lake sturgeon - 318 lbs
GRAINS, FLOURS AND MEALS Amaranth flour - 106 lbs Quinoa - 440 lbs Cornmeal, blue - 32,000 lbs (782 bushels @ 56 lb/bushel w/ 25% loss) Cornmeal, red - 14700 lbs (350 bushels @ 56 lb/bushel w/ 25% loss) Coconut Flour - 227 lbs Cassava (tapioca) flour - 927 lbs Tapioca pearls, small - 474 lbs
DAIRY
Butter - 612 lbs Milk, whole - 2025 gal Cream - 384 quarts Buttermilk, cultured - 217 quarts Cheese, cottage - 92 lbs Cream Cheese - 112 2-lb bricks
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Post by dwindsweptwayne on Nov 4, 2012 13:57:04 GMT -5
FOOD USED:
40% of vegetable foods used this week, and 60% of meats used this week in the kitchens were from current harvest.
FRESH
Eggs, Chicken - 318 Eggs, Duck - 109 Eggs, Goose - 51 Eggs, Swan - 9 Eggs, game hen - 217 Bell Peppers - 260 lbs Hot peppers - 18 lbs Peas - 21 lbs Carrots - 18 lbs Sausage, Fresh, Domesticated - 297 lbs Game meat, 61 lbs Organ meats, 31 lbs Herbs - 22 lbs Green onion - 7 lbs Tomatoes, grape - 9 lbs Mushrooms - 7 lbs
CANNED
Tomatoes - 320 quarts Tomato paste - 16 pints
FROZEN Chebe dough - 220 lbs Chorizo - 87 lbs Mixed berries - 27 lbs
DEHYDRATED Beans, Red - 60 lbs Beans, Pinto - 84 lbs Beans, Black - 127 lbs
ROOT VEGETABLE BINS
Potatoes - 685 lbs True (white) yam - 418 lbs Onion - 106 lbs Taro root - 71 lbs Garlic - 4 lbs
GRAINS, FLOURS, AND MEALS
Coconut flour - 40 lbs Corn Meal - 4 lbs (used for Fete de Ghede) Flax meal - 41 lbs Cassava (Yuca) flour - 48 lbs Salt - 18 lbs Amaranth flour - 12 lbs Coconut meal, coarse - 62 lbs
SMOKED
Fish, 42 lbs Roe, 29 lbs Bacon - 37 lbs
DAIRY
Butter - 54 lbs Buttermilk, cultured - 18 quarts Milk, Whole - 30 gallons Cream - 27 quarts Yogurt, Strained and cultured - 55 quarts Cheese, cottage - 45 lbs Cheese, aged - 22 lbs
FOOD STORED:
CANNED
None
FROZEN
Mixed-meat Sausages, Italian style - 40 lbs Turkey, wild - 88 lb Pheasant - 12 lbs Marrow bones for stock, domestic barrow - 70 lb Knuckle bones for stock, domestic barrow - 38 lb Pork liver - 22 lb Acorn Squash, chunks, 313 lbs Butternut Squash chunks, 478 lbs Pumpkin, chunks, 337 lbs
DEHYDRATED
Oregano - 118 lbs Spearmint - 240 lb Peppermint - 317 lb Horehound, ground - 56 lb Willow bark (wild harvest) - 70 lb lichen (wild harvest) - 45 lb silver moss (wild harvest) - 22 lb Arrowroot, powdered - 114 lb Arrowroot, leaf - 35 lb
ROOT VEGETABLE STORAGE: Taro Root - 1087 lb Yuca root - 775 lb, waxed Pumpkin - 1824 lbs Spaghetti Squash - 14247 lbs Coconuts - 127 Red Onions - 127 lbs White onions - 189 lbs Tumeric root - 45 lb Ginger root - 32 lb
SMOKED Mixed meat sausage - 212 lbs Pork butt ham - 277 lbs Bacon - 474 lbs Venison - 442 lbs Roe - 55 lbs Lake sturgeon - 318 lbs Silver Trout - 75 lbs
GRAINS, FLOURS AND MEALS Coconut Flour - 227 lbs Cassava (tapioca) flour - 927 lbs Tapioca pearls, small - 474 lbs
DAIRY
Butter - 826 lbs Milk, whole - 4025 gal Cream - 484 quarts Buttermilk, cultured - 217 quarts Cheese, cottage - 292 lbs Cream Cheese - 210 2-lb bricks
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Post by Sophie on Nov 25, 2012 17:00:59 GMT -5
FROZEN
77 steer 25 bulls 21 heiffers 25 calves
8 deer
1 bear
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Post by dwindsweptwayne on Dec 2, 2012 12:04:03 GMT -5
FOOD USED:
10% of vegetable foods used this week, and 0% of meats used this week in the kitchens were from current harvest.
FRESH
Eggs, Chicken - 318 Eggs, Duck - 109 Eggs, Goose - 51 Eggs, Swan - 9 Eggs, game hen - 217 Sausage, Fresh, Domesticated - 297 lbs Game meat, 61 lbs Organ meats, 31 lbs Herbs - 22 lbs Green onion - 7 lbs
CANNED
Tomatoes - 320 quarts Tomato paste - 16 pints
FROZEN Chebe dough - 220 lbs Chorizo - 87 lbs Mixed berries - 27 lbs Butternut Squash - 216 lbs Ground beef - 272 lbs Prime Rib - 90 lbs Spinach - 57 lbs
DEHYDRATED Beans, Red - 60 lbs
ROOT VEGETABLE BINS
Potatoes - 685 lbs True (white) yam - 418 lbs Onion - 106 lbs Taro root - 71 lbs Garlic - 4 lbs
GRAINS, FLOURS, AND MEALS
Coconut flour - 40 lbs Corn Meal - 4 lbs (used for Fete de Ghede) Flax meal - 41 lbs Cassava (Yuca) flour - 48 lbs Salt - 18 lbs Amaranth flour - 12 lbs Coconut meal, coarse - 62 lbs Chestnut Meal - 122 lbs Quinoa - 84 lbs
SMOKED
Fish, 42 lbs Roe, 29 lbs Bacon - 37 lbs
DAIRY
Butter - 227 lbs Buttermilk, cultured - 18 quarts Milk, Whole - 30 gallons Cream - 65 quarts Yogurt, Strained and cultured - 55 quarts Cheese, cottage - 90 lbs Cheese, aged - 54lbs
FOOD STORED:
CANNED
None
FROZEN
Beef - 1400 lbs Tallow, rendered - 1457 lbs Lard, rendered - 1394 lbs Lard, leaf, rendered - 447 lbs Pheasant - 12 lbs Marrow bones for stock, domestic barrow - 70 lb Knuckle bones for stock, domestic barrow - 38 lb
DEHYDRATED
none
ROOT VEGETABLE STORAGE: none
SMOKED Mixed meat sausage - 212 lbs Pork butt ham - 277 lbs Bacon - 474 lbs Venison - 442 lbs Roe - 55 lbs Lake sturgeon - 318 lbs Silver Trout - 75 lbs
GRAINS, FLOURS AND MEALS Coconut Flour - 227 lbs Cassava (tapioca) flour - 927 lbs Tapioca pearls, small - 474 lbs
DAIRY
Butter - 826 lbs Milk, whole - 4025 gal Cream - 484 quarts Buttermilk, cultured - 217 quarts Cheese, cottage - 292 lbs Cream Cheese - 210 2-lb bricks
COLDHOUSE STORAGE #
Flaxseed oil - 75 quarts Coconut oil - 458 gallons Avocado oil - 84 quarts
Mead - 9 casks (60 gal/228 liter) Darkberry Wine - 4 casks Coffee liqueur - 18 liters Irish Creme - 14 liters Almond liqueur - 5 liters Hazelnut liquer - 7 liters Orange liqueur - 4 liters Blackberry liqueur - 4 liters Blackberry Cordial - 3 liters Cherry Distilled - 4 liters Cherry Cordial - 3 liters Herbal liqueur - 2 liters Herb Cordial - 2 liters Vodka (potato) - 4 casks Peppermint cordial - 1 liter Sorghum Ale - 18 casks Rice/Buckwheat Ale - 18 casks
#NOTE: ITEMS THAT ARE COLDHOUSE STORED ARE NOT PUBLICLY ACCESSIBLE: This is a ground-dug cold-house, set into the 'hill' under the clinic. Access is only obtained through a lock-and-code system, via 'step down' doorway dug under the lowest level of the clinic. Because it is accessible through the clinic storage area, only individuals who have access to the clinic secured storage could be authorized to have access to the cold-storage, but because of the lock/code access system, special permission needs to be granted from Selsie or Jackson to have authorization to access the cold stores.Secured roll-out access that can only be opened from inside the storage area is available for rolling the larger casks in and out of the storage area.)
[/i]
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Post by dwindsweptwayne on Dec 9, 2012 10:54:08 GMT -5
FOOD USED:
10% of vegetable foods used this week, and 0% of meats used this week in the kitchens were from current harvest.
FRESH
Eggs, Chicken - 318 Eggs, Duck - 109 Eggs, Goose - 51 Eggs, Swan - 9 Eggs, game hen - 217 Sausage, Fresh, Domesticated - 297 lbs Rabbit, 61 lbs Organ meats, 31 lbs Herbs - 22 lbs Green onion - 7 lbs Bananas - 45 lbs Cranberries - 94 lbs Walnuts - 77 lbs Apples - 34 lbs
CANNED
Tomatoes - 320 quarts Tomato paste - 16 pints
FROZEN Cauliflower - 114 lbs Sweet peas - 84 lbs Bell Pepper - 9 lbs Beef Stock - 270 gallons
DEHYDRATED Beans, Red - 60 lbs
ROOT VEGETABLE BINS
Potatoes - 685 lbs True (white) yam - 418 lbs Onion - 106 lbs Taro root - 71 lbs Garlic - 4 lbs Sweet Potatoes - 72 lbs
GRAINS, FLOURS, NUTS, AND MEALS
Coconut flour - 40 lbs Corn Meal - 4 lbs (used for Fete de Ghede) Flax meal - 41 lbs Cassava (Yuca) flour - 48 lbs Salt - 18 lbs Amaranth flour - 12 lbs Coconut meal, coarse - 44lbs Quinoa - 84 lbs Sugar - 106 lbs Wheat Flour - 72 lbs
SMOKED
Fish, 42 lbs Roe, 29 lbs Bacon - 37 lbs
DAIRY
Butter - 227 lbs Buttermilk, cultured - 18 quarts Milk, Whole - 30 gallons Cream - 65 quarts Yogurt, Strained and cultured - 55 quarts Cheese, cottage - 90 lbs Cheese, aged - 54lbs
FOOD STORED:
FRESH Bananas - 317 lbs Cranberries (wild harvest) - 214 lbs Lemons, Meyer - 22 Satsumas - 91 Kale - heirloom - 377 lbs Spinach - heirloom - 94 lbs Chard - rainbow - 316 lbs
CANNED
None
FROZEN
Beef - 4400 lbs Marrow bones for stock, domestic barrow - 70 lb Knuckle bones for stock, domestic barrow - 38 lb Beef breakfast sausage - Bulk - 774 lbs Pork Cubes - 612 lbs Marrow Bones for Stock - domestic pork - 48 lbs Knuckle bones for stock - domestic pork - 27 lbs
DEHYDRATED
none
SMOKED Beef Bacon - 611 lbs Beef Smoked Sausage (link) - 317 lbs Pork Bacon - 217 lbs
ROOT VEGETABLE STORAGE: Beets, heirloom - 217 lbs Carrots - heirloom - 212 lbs Onions - yellow - 77 lbs Rutabaga, heirloom - 227 lbs Parsnips, creamy - 216 lbs Turnips, purple-top - 177 lbs Turnips, golden - 106 lbs Beets, golden - 92 lbs Late Apples - 414 kbs
SMOKED Mixed meat sausage - 212 lbs Pork butt ham - 277 lbs Bacon - 474 lbs Venison - 442 lbs Roe - 55 lbs Lake sturgeon - 318 lbs Silver Trout - 75 lbs
GRAINS, FLOURS, NUTS, SWEETENERS, AND MEALS Acorns, wild harvest, Processed - 327 lbs* Acorn Meal, wild harvest - Processed - 612 lbs* Walnuts, Wild harvest - 377 lbs unshelled Pecans, wild harvest - 312 lbs, unshelled Chestnuts - 414 lbs Chestnut Meal - 416 lbs Coconuts, whole, 414 Wheat Flour (From train) - 2787 lbs White Sugar (From train) - 3714 lbs Brown Sugar (from train) - 982 lbs Confectioner's Sugar (from train) - 414 lbs Maple Syrup (from train) - 144 casks (13 gal each) Maple Sugar (from train) - 397 lbs
DAIRY
Butter - 826 lbs Milk, whole - 4025 gal Cream - 484 quarts Buttermilk, cultured - 217 quarts Cheese, cottage - 292 lbs Cream Cheese - 210 2-lb bricks Eggs, Chicken - 318 Eggs, Duck - 109 Eggs, Goose - 51 Eggs, Swan - 9 Eggs, game hen - 217 Cheese, Gouda - 114 lb wheel Cheese, Cheddar, Mild, raw milk - 106 lb wheel Cheese, Havarti - 42 lb wheel
COLDHOUSE STORAGE 1400 lb Godiva Patisserie Chocolate** 1177 lb Vahlrona Patisserie Chocolate** 3727 lb Callebaut Patisserie Chocolate**
*Note: The acorns listed here are for human consumption. This is HALF of the acorn harvest off New Haven lands. The remaining acorns have been dedicated to feed for the pigs, who thrive on acorns and chestnuts!
**Note: Patisserie Chocolate is unfinished chocolate that has not been tempered. 2/3 of the chocolate is bittersweet (60% or more Cacao by volume), 1/3 is Milk Chocolate ( 30% - 50% Cacao by Volume).
This chocolate MUST be prepared/tempered before it can be eaten, and Selsie gets dibs on the first 36ct box of New Haven Signature Exotic Chocolates prepared on site!
#NOTE: ITEMS THAT ARE COLDHOUSE STORED ARE NOT PUBLICLY ACCESSIBLE: This is a ground-dug cold-house, set into the 'hill' under the clinic. Access is only obtained through a lock-and-code system, via 'step down' doorway dug under the lowest level of the clinic. Because it is accessible through the clinic storage area, only individuals who have access to the clinic secured storage could be authorized to have access to the cold-storage, but because of the lock/code access system, special permission needs to be granted from Selsie or Jackson to have authorization to access the cold stores.Secured roll-out access that can only be opened from inside the storage area is available for rolling the larger casks in and out of the storage area.)[/size]
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Post by dwindsweptwayne on Dec 26, 2012 11:01:32 GMT -5
FOOD STORED:
FRESH Bananas - 317 lbs Cranberries (wild harvest) - 214 lbs Lemons, Meyer - 22 Satsumas - 91 Kale - heirloom - 377 lbs Spinach - heirloom - 94 lbs Chard - rainbow - 316 lbs
CANNED
Goose Stock - 42 qts Pork Stock - 71 qts
FROZEN
Pork offal (Liver, kidney, casings) -37 lbs Goose Offal (liver, hearts, gizzards) 18 lbs
DEHYDRATED
none
SMOKED Beef Bacon - 611 lbs Beef Smoked Sausage (link) - 317 lbs
ROOT VEGETABLE STORAGE: Beets, heirloom - 217 lbs Carrots - heirloom - 212 lbs Onions - yellow - 77 lbs Rutabaga, heirloom - 227 lbs Parsnips, creamy - 216 lbs Turnips, purple-top - 177 lbs Turnips, golden - 106 lbs Beets, golden - 92 lbs Late Apples - 414 kbs
SMOKED Mixed meat sausage - 212 lbs Pork butt ham - 277 lbs Bacon - 474 lbs Venison - 442 lbs Roe - 55 lbs Lake sturgeon - 318 lbs Silver Trout - 75 lbs
GRAINS, FLOURS, NUTS, SWEETENERS, AND MEALS [none]
DAIRY
Butter - 826 lbs Milk, whole - 4025 gal Cream - 484 quarts Buttermilk, cultured - 217 quarts Cheese, cottage - 292 lbs Cream Cheese - 210 2-lb bricks Eggs, Chicken - 318 Eggs, Duck - 109 Eggs, Goose - 51 Eggs, Swan - 9 Eggs, game hen - 217 Cheese, Gouda - 114 lb wheel Cheese, Cheddar, Mild, raw milk - 106 lb wheel Cheese, Havarti - 42 lb wheel
COLDHOUSE STORAGE [none]
#NOTE: ITEMS THAT ARE COLDHOUSE STORED ARE NOT PUBLICLY ACCESSIBLE: This is a ground-dug cold-house, set into the 'hill' under the clinic. Access is only obtained through a lock-and-code system, via 'step down' doorway dug under the lowest level of the clinic. Because it is accessible through the clinic storage area, only individuals who have access to the clinic secured storage could be authorized to have access to the cold-storage, but because of the lock/code access system, special permission needs to be granted from Selsie or Jackson to have authorization to access the cold stores.Secured roll-out access that can only be opened from inside the storage area is available for rolling the larger casks in and out of the storage area.)[/size]
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Post by dwindsweptwayne on Jan 13, 2013 17:57:55 GMT -5
10 gallons of Coconut Oil has been distributed to the Veterinary Clinic
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